The professional shape of this cleaver ensures easy handling and increased safety in the kitchen. The optimally balanced weight of the knife makes it particularly useful for cutting meat or ribs. The broad, almost rectangular blade drives through the meat with force and ensures straight, smooth cuts.
The knife from the TWIN Gourmet® range is a practical tool for beginners and experienced amateur cooks alike. It has a slightly rounded handle, which merges into the blade. The handle of the cleaver is made of durable plastic and is characterized by the classic three-rivet design. The resistant FRIODUR® blade is ice-hardened so it cuts sharply. The precision and sharpness of the blade meet the demanding ZWILLING standards. You can clean the easy-care cleaver in the dishwasher. This product will complete your kitchen utensils with a useful knife.
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