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  • Miyabi 6000MCT Artisan Santoku Knife 5.5" - Kitchen Smart

Miyabi

Miyabi 6000MCT Artisan Santoku Knife 5.5"

$220.50 $294.00

Sculpted Cocobolo Pakka Wood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.

Santoku:

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.

Features:

  • Size:  5.5" / 140 mm
  • Micro Carbide MC63 powdered steel core
  • CRYODUR® vacuum tempered blades
  • Three-step Honbazuke honing process
  • Hammered "Tsuchime" finish
  • 63° Rockwell Hardness
  • Edge Angle: 9.5-12° per side
  • Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
  • Made in Seki, Japan
  • All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

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