Demeyere Atlantis Control Induction Frypan 11"
Technology adapted to application ensures each cooking vessel design delivers perfect results for its unique purpose. Atlantis features multilayer construction used for conical sauté and fry pans where even heat distribution is required and an InductoSeal® base for pots, saucepans and kettles where focused heat distribution is needed.
A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Available in a wide range of sizes; the most common are 8, 10 and 12 inches with depths of 1.5 to 3 inches and larger fry pans often have a helper handle. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.
- Base Size: 11" / 28 cm
- Multilayer 7-PlyMaterial® to the very edge: 18/10 stainless steel, pure aluminum, aluminum alloy, pure aluminum, TriplInduc® (three layers)
- TriplInduc® enhances efficiency by 30% on induction cooktops
- Internal temperature regulators limit maximum 250°C / 485°F on induction cooktops to prevent food spoilage
- SILVINOX® treatment for a flawless scratch / stain resistant finish and easy cleaning
- Stay cool, ergonomic, cast, stainless steel handles; welded in place for hygienic cooking
- Perfect pouring edge
- Suitable for all cooktops including induction
- Oven safe
- Dishwasher safe, hand washing recommended
- Made in Belgium
- All Demeyere® products come with a 30 year limited guarantee against defects in material and craftsmanship (10 years for professional use). Products with non-stick coatings are guaranteed for 2 years (not for professional use).